1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Tuna tataki is a common dish eaten in restaurants and households throughout Japan. Tekkadon is a type of donburi — a Japanese rice bowl dish — that features sliced raw tuna served over a warm ...

Fresh tuna has a meaty texture and a taste ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...