Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their checked baggage on international flights of budget carrier Zipair Tokyo Inc ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with ...

Kobe club has closed, but a new Japanese butcher shop (and an old supplier of Kobe Club) is about to beef up the city’s supply of wagyu. Japan Premium Beef, Inc. was founded for the purpose of ...

It remains to be seen whether Japanese wagyu can win a place in the competitive Australian beef industry and truly become the king of beef.

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Take a portion of 150 grams of beef tenderloin, season it with salt and pepper and sear in a pan over a medium flame on both sides, for 3 minutes. Turn off the flame and cook in the oven at 230°C ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy wagyu beef. You enjoy hot pot. You are very, very hungry, and ready to ...