Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

Zipair expects a significant demand for Japanese beef among foreign tourists ... “shabu-shabu” pot and sukiyaki. Prices of the wagyu range from 25,900 yen to 106,800 yen, including tax.

Kobe club has closed, but a new Japanese butcher shop (and an old supplier of Kobe Club) is about to beef up the city’s supply of wagyu. Japan Premium Beef, Inc. was founded for the purpose of ...

Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit of marbling? In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a ...

Three people were arrested for illegally exporting around 30 tonnes of Wagyu beef from Japan to Hong Kong by falsely claiming it would be sent to Cambodia, local police said on Thursday.

Take a portion of 150 grams of beef tenderloin, season it with salt and pepper and sear in a pan over a medium flame on both sides, for 3 minutes. Turn off the flame and cook in the oven at 230°C ...

Why: You enjoy wagyu beef ... set includes Japanese A5 wagyu, seafood, specialty dishes like sweet shrimp sashimi and wagyu nigiri, and more. Choose two broths, available in sukiyaki, spicy ...