Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

If you've ever eaten this Japanese staple ... you know that the kind of rice used to make those nigiri and maki rolls is vitally important. If it's not sufficiently sticky, it could fall apart ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

From sushi and rice balls to ramen and fried ... Rice is the bedrock of Japanese cuisine, and with terms like ‘sushi rice’ and ‘sticky rice’ it can seem like there are lots of types.

add Japanese curry, sticky rice and mix it together. Allow it to cool. 2. Take a new wok, add butter, all capsicums. Saute vegetables, add seasoning and barley to it.. 3. Now when the curry and rice ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish taste that agrees with the Filipino palate. So that is what you always ...