Nearly 150 years (and millions of convenience-store egg salad sandwiches) later, yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food ...

Early spring brings the anticipation of sansai — edible wild plants. Two popular sansai to look out for in stores are nanohana (flower buds of the rapeseed plant) and udo (Japanese spikenard).

Instagram user Shannon Fong (@costco.so.obsessed) shared photos of the Fujiya Strawberry Sponge Cake spotted at their local ...

As rising costs and supply shortages threaten Kakujo Gyorui's reputation as a top-tier seafood purveyor, watch how it seeks ...