One common food eaten in Japanese meals could lower your cancer risk
A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...
Japanese staple food which may reduce risk of cancer and is available in most supermarkets
Consuming one particular food that's common in Asian countries such as China and Japan could help reduce your risk of cancer.
Chowhound on MSN7d
16 Unique Traditional Japanese Desserts
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...
Here’s Why Takeout Sushi Always Comes with Plastic Grass
Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.
The Business Times13d
Japan’s consumers hunt for bargains as food inflation bites
INFLATION in Japan is running at 4 per cent, but Taemi Komiyama finds the cost of feeding her family is escalating much ...
Japan aims to boost food sales among tourists, overseas
The government is said to have set its first targets to boost spending on Japanese cuisine by visitors to the country and in overseas nations.
Hong Kong Free Press on MSN5d
Hong Kong health authorities warn of norovirus infection risk in Japan amid food poisoning cases
HK health officials have told residents to be vigilant while travelling in Japan following reports of more 150 cases of ...