Top this easy and classic Italian pasta dish with some parmesan cheese ... is evaporated and all that remains is flavor! This recipe uses prosciutto, which is an Italian cured meat.

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

The traditional Italian dish, tortellini en brodo (tortellini in broth), is a labor-intensive bowl made with your own pasta, filled with ground meat such as mortadella and prosciutto, and a rich ...