From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and delicious Irish recipes that can be enjoyed year-round or to celebrate St. Patrick's Day.

Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day festivities 🍀, or just to add some international flair to your everyday meals!

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the baking sheet and place on a wire rack to cool. Serve with Irish butter and jam. Store at room temperature for four days.