If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

NO country goes wild for bread quite like Ireland during a time of crisis. Last week shelves in nearly every supermarket were ...

With this traditional recipe, you will have freshly baked soda bread in about an hour using only four ingredients. Irish soda bread is a traditional bread that was developed in Ireland during the ...

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it. It had significantly ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

You don’t have to be Irish to celebrate St. Patrick’s Day. There are lots of traditional recipes such as corned beef and cabbage, soda bread, Irish stew and Guinness stout that are ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

By the spring of 2022, O’Halloran was able to partially reopen the bar for business, but the popularity of her scones never ...

This adds more air and therefore more lightness to your finished bread. Make a well in the centre of the flour mixture. Break the egg into the base of a measuring jug and add the buttermilk to the ...

Have a go at making your own Irish soda bread ... this bread goes with everything. This soda bread can be cooked over a fire, but our recipe will be the oven version. Mix the flour, baking ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!