Garam Masala' translates to 'hot spices,' highlighting its warming qualities ... coriander seeds, and bay leaf. However, in the southern parts of India and the region of Kashmir, two standout ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

First of all, take curd in a bowl, add red chilli, turmeric, coriander powder, gram flour and garam masala and mix it well. Now add all the spices, cashew nuts and salt according to taste and fry it, ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

In November 2023, this recipe was costed at an average of £ ... fry the onions for 6–7 minutes or until softened. Add the garam masala, ginger and chilli flakes, if using and stir for 30 seconds.

A classic beef dish from Kerala featuring unripe banana cooked in a deliciously spicy gravy Ingredients 1 kg Beef ... one sprig of curry leaves, and garam masala. Mix well and cover, cooking ...

5. Blend cashews, tomatoes and fried onions. 6. In the same oil pan, add whole garam masala, including bay leaf, cardamom, cinnamon stick, cloves and peppercorn. Let splutter. 7. Add ginger garlic ...