Indian street food is a vibrant fusion of flavors, aromas, and colors. From crispy snacks to tangy chaats, these delightful ...

The #Dayton area franchisee of a popular, fast-casual Asian restaurant chain is expanding. He will also bring a new Indian ...

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

Sprinkle some roasted cumin powder and red chili powder on it, you can also add sev, pomegrante seeds, and finely chopped ...

The frankie is one of the quintessential street foods of Mumbai, India, built for downing on ... Grilled veggies add crunch to each frankie, making for a one-handed meal wrapped in foil.

Owners Suresh Sundas and Dante Datta, both alums of Rasika, are bringing a similar playfulness to Indian street foods at their sequel restaurant, Tapori, opening on H Street Northeast on Friday, March ...