A Kolkata style jalebi made with fresh chhena (cottage cheese), deep fried and soaked in sugar syrup, a sweet treat you can’t ...

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1. Phuchka: Don't forget to try Phuchkas of Kolkata. Crispy, tangy and spicy Phuchkas will make you lick your fingers. 2. Kathi rolls: Try flavourful Kathi rolls, filled with spicy veggies. We promise ...

“Kolkata is one of my favourite cities, and since I grew up with Bengalis, I love the people here. The food is outstanding and the people are loyalists when it comes to food,” chef Vicky Ratnani told ...

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...

On a bright Sunday afternoon, 25 food enthusiasts gathered at AMPM, Park Street, to celebrate their shared love for food. Kolkata Food Fanatics (KFF), one of the city’s oldest food communities, marked ...

Kolkata: The Parsi community in Kolkata celebrated their spring festival — Jamshedi Navroz — with prayers, greetings, and food on Friday.