Place salmon on pan. Spread yogurt mixture on top of fillets, dividing evenly. Broil until fish is just opaque throughout, 12 to 14 minutes. Serve immediately.

There's nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some traditional dishes from across the globe.

Rebecca George, executive director of the Washington Indian Gaming Association ... be called Wy-Kan-Ush-Pum or ‘Salmon People’ for how completely these sacred fish shaped our cultures ...

Mix all ingredients except fish together in a zip-lock bag. Add Salmon fillets and massage marinade into meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl ...

More than a hundred people came out to Penticton on Friday afternoon, to witness the groundbreaking ceremony for the Okanagan ...

More of us are eating salmon than ever before, and the price has come right down in line with cod. But John Torode says we’re getting it wrong when it comes to cooking this fish! John’s back ...

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the ...