Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies ...

When we think of South Indian food, we always end up thinking of idli ... fennel seed powder garam masala, cumin powder, black pepper powder and salt. Add the cooked lamb to the masala. Fry it till ...

From North Indian cuisine To South Indian cuisine ... marinate the mutton keema (minced mutton) with a few tbsp of vinegar, fenugreek leaves, garlic paste, ginger paste, salt and black pepper as per ...

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil ...

Warming properties Although chicken is neutral, its preparation usually involves warming spices like turmeric, ginger, and pepper ... Mutton is synonymous with indulgent winter meals, and in ...