Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Likewise, using jasmine to make Indian biryani will turn the dish ... Jasmine and basmati rice are two types of aromatic long-grain rice. Jasmine has a more floral fragrance and slightly sweet ...

Even then, the diversity of Indian rice varietals is among the most in the world—from aromatic and fragrant long-grain basmati varietals that grow in the northern part of the country to roundish ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Kenya has emerged as a threat to the Indian subcontinent’s exclusivity ... Daily FT that he developed the first aromatic white long grain rice variety in Sri Lanka with grain quality somewhat ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...