If you love rich, creamy, and deeply spiced Indian curries, then Lamb Pasanda is a dish you need to try. This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with ...

Andy begins by cutting small pieces of the lamb. He then puts these inside a meal slicer for the keema consistency. Following ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred with tongs or two forks. Pour the tomato sauce over the shredded lamb and ...

Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and ... creating a more streamlined design for recipe content, we’ve added lots of ...

Love a good, sumptuous low effort meal high on flavour? If you have some meat in your freezer and 30 minutes on hand, this recipe is for you There may be endless quick fix lunch and dinner recipes ...

This is a great go-to recipe when cooking for friends - you ... To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...