1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

most home-style Indian dishes can be quick – for example stir-fry or sauté-based dishes,” explains Modha. “As someone whose job it is to cook all day, the food I want to eat tends to be on ...

South Indian cuisine is famous for its food offerings. Here we bring you 5 South-Indian chicken fry recipes to try at home. These recipe are perfect to enjoy in weekend. From historic temples to ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

A classic South Indian recipe known for its bold flavours ... Once the oil is hot enough, reduce the flame to medium. Fry the chicken in batches, flipping the pieces after 5 to 6 minutes.

Cut potatoes and eggplant into small-medium size wedges. 2. Fry the potatoes and aubergine, keep aside. 3. Heat oil and add the cumin and fry until it crackles, then add the onions and sauté ...