India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

Protein offers multiple benefits, from supporting liver health to balancing blood sugar and preventing premature ageing.

The Indian Chamber of Commerce (ICC) to discuss India’s strengths in the food processing sector, hosted an industry ...

The nostalgic pop of India’s beloved Goli Soda is making waves across the world—but with a modern twist! Now rebranded as ...

Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space, offering modern takes on southern Indian ...

Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This ...

The Ministry of Food Processing Industries in India plans to establish 100 new NABL-accredited food testing laboratories by ...

India is the world’s largest rice exporter and this month’s decision to open up all rice for export has piled pressure on rival producers. The price of a metric tonne of benchmark Thai white rice had ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

Electric Gravy, a new bar-restaurant from several Austin hospitality veterans, to bring flavors and vibes of Mumbai, India to ...