What Makes the Indian Thali a ‘Power Meal ... 25% proteins (dal, paneer, eggs, fish, or chicken), and 25% carbs (roti, rice, millets). Don’t Skip the Ghee – A little ghee enhances ...
Chutney is a must-have in an Indian thali. If you're a fan and love exploring different ... Hailing from the Konkan coast, this chutney is made with a fish locally known as bombil. You can expect ...
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