Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you can use to tell them apart.

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Whenever I get takeout Indian ... curry powder, paprika, salt and pepper, and warm the spices through. Add a can of tomatoes, coconut milk and a touch of cayenne pepper, if you like some heat ...