Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Ask five different people what curry ... and spicy. Chana masala can be served with rice, naan bread, or a deep-fried bread ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

From now on, get the Dhaba flavours right in your kitchen! Pair this lightly spiced quick and easy Indian egg curry with roti, soft bread, appams, bhatura, poori or even plain boiled rice and enjoy a ...

The mild and creamy ... try and ask for a madras curry when on holiday. The madras we know and love was conjured up by British Bangladeshi restaurants in the 1970s. A spicy number!

About Goan Prawn Curry Recipe: Also known as Ambot tik, Goan prawn curry has prawns cooked in mild coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, ...

Chillies are spicy peppers that come from ... as a spice base to add flavour and aroma to Indian dishes, along with other spices. From mild yellow curries, to red hot ones, there'll be a curry ...