India’s rich culinary heritage is a bounty of flavors, and that bounty also extends to beverages. Whether you’re enjoying the ...

India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.

Dietary diversity is associated with household or individual food availability and intake of nutrients from ... status of adolescents and adults in rural regions of two states in India, Wardha ...

The UN’s Minimum Dietary Diversity (MDD) highlights the need to improve diet quality, not just food security, under SDG 2: Zero Hunger Hunger has declined from 16.6% in 2020-22 to 13.7% in 2021-23, ...

and dinner and provides inexpensive tasty food to hundreds of Delhiites every day. Andhra Bhavan opened in 2024 promising to be Ireland’s ‘first authentic southern Indian’ restaurant but I ...