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From Tradition To Trendsetting, India’s Culinary Evolution In 2025India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.
A staple in Indian cuisine, chutney has a history that speaks volumes of the diversity in culinary traditions across the ...
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Indian Meals For Children Lack Diversity, Says WHO ReportAccording to the World Health Organization, around 77% of Indian kids aged 6-23 months ... and found that the country's overall rate of food diversity has fallen from 87.4% (NFHS-S) to a few ...
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