More than 80% of all the tea sold in restaurants across the U.S. is cold rather than hot. Tea has been served as a beverag ...

I find that it makes a superior glass of iced tea. Plus, you’re adding a very small amount—literally a pinch—to a whole pitcher of tea, so it quickly dissolves without adding any flavor or ...

When done right, this classic cocktail is surprisingly bright and refreshing. In a large pitcher, combine ice, vodka, gin, rum, tequila, triple sec, maple syrup, lemon juice and lime juice.