Chilli chicken is a go-to Indo-Chinese starter that never disappoints. If you've been craving that perfect restaurant-style taste, here are some handy tips to make it at home like a pro. Take chicken ...

About Chicken Chilli Masala Recipe: A lip-smacking and spicy chicken curry ... Once it turns brown in colour, add the marinated chicken and allow it to cook on a low flame till the chicken is cooked. ...

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Add the garlic, oregano, bay leaf, cumin, chilli powder, paprika and coriander stalks and continue to cook on a low heat for a minute. Add the chicken, beans, passata, stock, cider vinegar and salt.

She says: “There’ll be no need for cheat days or fad diets ever again as, if you make my recipes ... (Serves 4) ½ chicken stock cube made up with 100ml boiling water 2 tbsp each of oyster ...

Next, chop the chilli and remove the seeds if you ... and let it cook for one to two minutes. While the chicken cooks, add the peas and cook for an additional minute. Pour in the canned tomatoes ...

Virat Kohli switches from chicken chilli to chilli paneer ... Add 1 tbsp tomato chilli sauce, mix well and cook for 2 minutes. Switch off the heat. Drain paneer cubes and add to the wok and ...