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How to Pan-Fry Pork Chops, Dumplings, and Schnitzel Like a ProWe rely on sautéeing when we want to quickly cook some cut-up chicken, a pan of greens, or shrimp. But when the item you want to cook is larger — think a thick, juicy pork chop or fish fillet ...
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Fry perfect fish without breading using this simple trickIf you prefer freshwater fish, such as carp, bream, pike-perch, or catfish ... opt for the last option. How do you fry fish? Place it in a hot pan with melted butter or cover it in breading.
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