Not treating the pho broth like the main event in the dish is one of the biggest mistakes you should avoid when making pho at home. Read more: 12 Myths About Cooking Chicken You Should Stop ...

Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

Return the broth to a boil and ladle into the bowls. Enjoy with any extras, if you like. Andrea says: “One of the secrets to making good and fast vegetarian pho is selecting the right broth at ...

Medha Imam: Pho takes eight to 24 hours to make, so that's what I'm nervous about, but we're gonna go on an adventure. There's literally flame. It's a meaty broth, it's just delicious. There's a ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...