Plus, making a dalia with bajra also has many health benefits! Take fine bajra, moong dal, and rice and pressure cook them with a bit of salt. Then take this out in a kadhai and cook till it starts ...

Prepare tempering of mustar seeds, curry leaves, and green chillies. Add this to cooked dalia and garnish with coriander leaves amnd lemon juice on top.

With Patanjali Instant Wheat Dalia, you can avail yourself of these benefits within a few minutes as it is faster to cook than the regular dalia without losing any of the nutritional value.