In the same wok, add the green onion white parts, ginger slices, and garlic, and stir until fragrant. Stir in the red and ...

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...

Tofu has an interesting backstory in the world of health, with ties to food movements in the 1960s and questionable research around soy adding to its mythos. But the negative stigma from being a ...

Mapo tofu conjures up images of combined seasonings or various seasoning pastes. But Inada was inspired by what he read in a book that said the original mapo tofu dish was much simpler than those ...