When the roiling, volcanic casserole of beef and baby octopus arrives at your table at Sui Tofu, your jaw may drop. It's a 12-inch cast-stone pan with quarter-inch walls, and it overflows with ...

1. Cut the tofu block in half lengthwise, then crosswise into ¼-inch-thick slices. Place the flour in a shallow bowl. Lightly coat each piece of tofu with the flour and arrange on a large plate ...

3. Pour oil in frying pan and place on medium heat and stir-fry pork. When its color changes, add deep-fried tofu, komatsuna and mushrooms. Add 200 ml water and turn up to high heat.

The Western world does not know tofu. Not really. Not in any meaningful sense. We relegate this versatile source of protein to the tables of vegetarians and vegans, and our cuisines have made no ...

Three Fold Noodles + Dumpling Co.Serves 4-6INGREDIENTS2, 14 oz boxes of fresh tofu ( firm tofu) 4 tbsp. finely chopped green onion 1 tbsp. finely slice shallot (for garnish) 3/4 tbsp. salt to ...

Ever since I encountered it years ago in New York's Chinatown, ma po tofu (or "homestyle" tofu) has been one of my favorite Szechuan dishes. This version, if I do say so myself, is better than you'll ...