“I was quite a hungry bride, what can I say,” she says. “If you haven’t been to an Indian wedding, I would strongly recommend going to one because the food is phenomenal. You don’t just get one dish ...

In The Great Indian Thali cookbook, Nandita Iyer shares her recipe for a mild, coconut-based stew made with seasonal vegetables and a hint of spice. Close your eyes and think of Indian curry, and ...

On June 16, Malaika was in Kerala, where she enjoyed Dhe Puttu's iconic complimentary Sulaimani tea. In case you don't know, Sulaimani tea is also called Malabar spice tea, as it is prepared using ...

Kerala stretches along the Malabar Coast, bordered by the Arabian Sea to the south and west. The region is known for its seafood, which Thottungal highlights in the thali’s fried tilapia ...

Method. Step 1 In a large pan, heat 1 tbsp of the oil over medium heat. Add the whole spices and fry for 30 seconds until aromatic. Add half the julienned ginger and one sprig of curry leaves.