At the heart of a Himachali thali are simple yet flavourful dishes, often prepared using lentils, vegetables, and locally ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Dharamshala offers a unique mix of Tibetan, Himachali, and North Indian cuisine. From hearty meals to sweet treats, the local food scene is full of flavour. A Tibetan noodle soup made with vegetables ...

:Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...