Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Examples of spices include cinnamon (bark), ginger (root) and nutmeg (seeds). Herbs, on the other hand, are made from a plant ...

Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is ...

Oeggerli made images of herbs and spices with a scanning electron microscope, then enhanced the plants’ parts with color. Some of the parts are both factories and silos, containing chemicals ...

Purchasing herbs and spices in bulk, repackaging the product into smaller quantities, and selling the herbs and spices through local retailers via point-of-purchase (POP) displays. The main ...

March is National Nutrition Month, with this year's theme being "Connect Through Food." In keeping with that theme, I need to ...

You can find seasoning in supermarkets alongside the herbs and spices.