Handi paneer is all about soft, melt-in-your-mouth paneer cubes ... Boneless mutton pieces are cooked low and slow in a rich gravy of mild masalas, yoghurt, and cream. Pair it with freshly steamed ...

Add salt and some water to adjust the consistency. Cut 100 gm of paneer into small cubes and mash it well. Add it to the dish. Add kasoori methi or dried fenugreek leaves, chopped coriander.

Learn to make authentic North Indian Matar Paneer with creamy tomato gravy, soft paneer, and green peas. Easy, restaurant-style recipe perfect with roti, naan, or rice.

Rolled up paneer ... to a handi and heat it. 3. Add cloves to the heated ghee and let it crackle. 4. Add milk and water in 1:2 proportion and let it boil. Open the chilla rolls from the foil covering, ...