Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, ...

AI is here to stay in the culinary world. From casual home cooks seeking a taste of nostalgia to commercial establishments ...

Hyderabadi biryani is a must-try for biryani lovers. It features half-boiled rice layered with fried onions, mutton, and mint, which are slow-cooked. Haleem is an authentic Hyderabadi mutton stew ...

Like every year during Ramadan,  restaurants are going all out to let us indulge in a wide variety of delicacies. Here’s a ...

We are unable to handle the surge of over 4,000 customers per day, despite preparing more than 200 kilos of biryani and 50 kilos of haleem,” says Syed. The mela features a fixed menu that ...

Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with ...