Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, ...

AI is here to stay in the culinary world. From casual home cooks seeking a taste of nostalgia to commercial establishments ...

On the launch of the Paradise Haleem Festival 2025 Mr. Gautam Gupta ... In 2017, Paradise catered over 70 lakh servings of biryani and in 2018 the numbers crossed over 90 lakh.

We are unable to handle the surge of over 4,000 customers per day, despite preparing more than 200 kilos of biryani and 50 kilos of haleem,” says Syed. The mela features a fixed menu that ...

Like every year during Ramadan,  restaurants are going all out to let us indulge in a wide variety of delicacies. Here’s a ...

Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with ...