At Habesha one evening, I couldn’t take my eyes away from two young women sipping warm tea at a table in the center of the room. Between them on the smooth, black tabletop sat a large, round ...

My husband ordered the Habesha Special Kitfo ($13.95). It’s truly a special dish of minced, lean beef seasoned with a ground hot pepper called mitmita mixed with spiced butter.

Habesha Is Worth a Trip to the Triangle. Doro wot, kitfo, and gorgeous lighting give upscale a good name. By Jonathan Kauffman • February 12, 2008 12:00 am Eat with ...

When it comes to pandemic-friendly cuisines, Ethiopian food might rank near the bottom of the list in terms of sanctuary, above all-you-can-eat buffets but well below fast-casual take-out joints ...

We at Habesha Ethiopian and Eritrean Restaurant welcome you to join us in this community through the enjoyment of our food." "Somebody can be from Eritrea, call him Habesha.

With canned drinks being hugely popular, ... Habesha Flavor brings Ethiopian food to R. House pop-up. Micknai Arefaine is an Ethiopian-American chef living in Baltimore.

A soothing, warm spice drink is just what I crave in cold weather. I really enjoy the Habesha Kemem Shai at Feedel Bistro on Briarcliff Road. I would love to know how it’s made. — Jennifer ...

It’s a friendly vibe cultivated by owner Dawit Zeleke, who moved to Cincinnati from Addis Ababa, Ethiopia’s capital city, 15 years ago, opening Habesha in 2015. Photograph by Wes Battoclette Because ...

In the planning phase for more than a year, Habesha Ethiopian and Eritrean Restaurant (16860 Lorain Ave., 216-400-6539) is all set to open this Friday, December 4, in Kamm’s Corners.

CLEVELAND, Ohio -- Habesha, a new Ethiopian and Eritrean restaurant, will bring a new dining option to Cleveland’s Kamm’s Corners neighborhood when it opens Friday, Dec. 4. The restaurant at ...

Habesha refers to people of all different ethnic groups from Ethiopia and Eritrea, ... The event will feature traditional Ethiopian and Eritrean food, music and a fashion show.

Feedel Bistro co-owner Tamar Telahun was happy to share the recipe for Habesha Kemem Shai, ... C.W. Cameron is a freelance writer who has been covering local food and recipes for the AJC since 2009.