Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) ... HACCP Training Course Plan Development for Food Processors. By News Desk on July 30, 2012.

HACCP, originally developed by the U.S. Food and Drug Administration (FDA), ... Includes access to full library of editable templates required for HACCP plan implementation.

The U.S. Food and Drug Administration (FDA) ... In a Dec. 14 warning letter to Cemco, FDA informed the seafood processor that its HACCP plan was coming up short, ...

Producers of not-ready-to-eat (NRTE) ground chicken and turkey must reassess their Hazard Analysis and Critical Control Points (HACCP) due to recent salmonella outbreaks, said the USDA.

SAN DIEGO — The Hazard Analysis and Critical Control Point (HACCP) approach to managing building water systems for Legionella control has been recommended by the World Health Organization and is a ...