Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and chickpea batter, it was often prepared during festivals and special occasions.

The now-viral photo featured two people holding kulhad (clay cup) dhoklas. The dhoklas were fluffy, yellow, and garnished ...

Enjoy it with green chutney for an authentic taste of Gujarat. These thin, spiced flatbreads made with ... Crunchy gram flour sticks with crispy, syrupy jalebis offer the ultimate Gujarati street food ...

About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and ...

Join us on a flavorful journey as we explore some of the best food places in Gujarat: 1.Manek Chowk ... wide range of traditional delicacies like dhokla, khandvi, and patra, served with a dollop ...

Gujarat: There's an old saying in Surat ... Surat Muslims Express Their Love For Gujarati Food "After a month of fasting, it's finally time to pamper our taste buds with some delectable fafdas ...