Okra, bitter melon, and opo squash are green flags on any Indian restaurant menu. When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the ...

thanks to the increasing Gujarati diaspora and their love for home-style food. Local food brands are setting up shop overseas, from Dubai to Canada, catering to travellers and NRIs craving ...

trusting they'll embrace my menu with an open mind," Patel told Business Insider. "That's how I hope to put Gujarati food on the map." Patel also hopes to help diners expand their perception of ...