One soursop fruit contains about 129 milligrams of vitamin C, ... Soursop tea. Soursop tea also is simple to make. You just boil some water, add the leaves, and let them steep for about 10 minutes.

The owner of a tea shop chain in HCMC said the chain had sold more than 3,000 cups of soursop tea over the last month. Loan, a resident in HCMC’s District 5 who regularly buys soursop to make ...

Soursop, or graviola, is a tropical fruit rich in nutrients. It contains antioxidants and may have benefits for blood sugar, ... 8 Benefits of Hibiscus Tea, Plus Facts and Nutrition.

Remarkably, a single soursop fruit offers an impressive 215% of the daily recommended vitamin C intake, making it a natural means of bolstering immunity and promoting overall health, ...

Soursop, or graviola, is a prickly green fruit grown in tropical regions. This article explores the health benefits of soursop, as well as how to eat it.

Soursop fruit can be eaten when both ripe and unripe, and the tree's leaves can be brewed for tea. ... A cup of soursop fruit has 148 calories, 7.42 g of fiber, 37.8 g of carbohydrates, ...

tea bags; How it may affect different types of cancer ... The soursop fruit contains phytochemicals, which may help improve a person’s health and potentially prevent or treat disease.