Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and ...

how it affects hunting in Greenland and what stands to be lost due to the changing climate. Later on there’s a brief introduction importance of Greenlandic food with serving.

At the grocery store, he points out freezers with only locally produced Greenlandic foods. He fills a cart with locally caught halibut and smoked salmon, narwhal meat and dried whale. Hegelund ...