Greek fire was a mysterious weapon that helped the mighty Byzantine Empire survive and ensure its vast sovereignty for ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

A joint Egyptian-Italian archaeological team has made a significant discovery in the necropolis surrounding the Aga Khan ...

Experts in London have spent three months piecing together the shattered remains of Roman artworks, revealing luxurious ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire ...