A dhansak is a meat curry that is cooked with lentils and ... 20 minutes until some of the liquid has evaporated. Add the beef gravy granules, lower the heat and simmer for 20 minutes, stirring ...

Incorporate the cooked beef along with the remaining stock. Mix well with the gravy. Add the plantain pieces, one sprig of ...

Wash the curry leaves and grind it with a little water to a smooth paste. Make tamarind extract by mixing a fistful of tamarind pulp with 2½ cups of water. Heat a pan with oil and add all the ...