Confession: ever since I started hosting Christmas, I refuse to cook turkey. I can’t do it. It dries out, it loses all potential flavour and it honestly just disappoints me and probably my ...

Gordon Ramsay’s perfect turkey pairs perfectly with his new Pinot Grigio, available in Tesco, RRP: £8.50 per bottle. The Independent is the world’s most free-thinking news brand, providing ...

He then stuffs the cavity of the turkey with halved onions, lemon, and bay leaves. After 10 minutes in the oven at 430 degrees Fahrenheit, here comes the real trick -- covering the breasts with ...

We didn’t do a turkey or ham this year, but our remaining chicken will do the job fantastically. And there’s nothing stopping you from adding leftover carrots, cauliflower, or sprouts (which ...

Ingredients: 1 free-range turkey (ideally Norfolk Black or Bronze), about 5–5.5kg; 2 onions, peeled and halved; 1 lemon, halved; 1 head of garlic, halved horizontally ...

Gordon Ramsay’s creamy turkey pasta only takes 10 minutes to make from scratch and is perfect for anyone who wants a quick and easy homemade dinner. Article continues below ADVERTISEMENT.

While appearing on the Jonathan Ross show last year, Gordon urged the entire family to participate in peeling, chopping, and parboiling vegetables on Christmas Eve or even December 23 in ...

Let the turkey rest Once the turkey has reached the appropriate temperature, remove it from the oven. Let it rest for 15-20 minutes before carving to allow the juices to redistribute and prevent ...

Gordon advises: “With your hands, loosen the skin on the breast from both ends of the bird so that you will be able to stuff the flavoured butter underneath it, making sure you keep the skin intact.