Gond Katira is a natural coolant and hence, it is widely used during summer. People add this to their summer drinks to keep ...

The Bhil, Gond and Korku tribes use the buds of the Kachnar tree (Bauhinia variegata) as a spice in their cuisine. These buds dried or used fresh add a slightly tangy and bitter flavour to curries ...

Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants. Take ...

With increasing inclination towards health and fitness, people are gradually moving ... with its unique taste and texture. In Indian cuisine, Gond Katira is commonly used in traditional sweets ...