Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, hari chutney, schezwan ...

Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

Arrange one 8–12-oz. block paneer, cut into 3x½" pieces (like chunky french fries), in pan in a single layer and cook, turning occasionally, until golden brown all over, about 5 minutes.

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

Paneer is a soft curd cheese, easily made at home but it can be bought ready-made from Indian food stores. It is utterly gorgeous combined with the sweet and sour flavours in this dish.

Add the garlic and onion and cook over a medium to high heat for around 5 minutes until golden. Add the paneer and cook for 2–3 minutes until it takes on a golden colour. Blend the spinach to a ...