Golgappa, Pani Puri, Chatpata Pani Batasha... have you heard the name? Even though the names are different, this is a street ...

The all time favorite street food, Gol Gappas. Make the puris at home and enjoy these crunchy little treats with a tangy paani or in a chaat. Roll dough very thin, (almost translucent), and cut into 3 ...

Golgappas made with sooji are slightly lighter and crunchy. It also has a distinct taste of its own and you would be surprised to know how easy is it to make it at home. Take the sooji (try to take ...

Take 16-20 crispy golgappa puris, two espresso shots, one cup chopped dark chocolate, three teaspoon fresh cream, one and a half cup milk.