In a large enameled cast-iron casserole or Dutch oven ... Transfer to bowls and sprinkle with the goat cheese. Drizzle with olive oil and serve. Make Ahead: The ratatouille can be refrigerated ...

Heat the remaining oil in a large flameproof casserole over a medium to high heat. Fry the onion, garlic, chillies and ginger for 2-3 minutes, or until just softened. Add the marinated goat meat ...