Japanese curry is a hearty dish that has roots that trace back to the Meiji Period. The ingredients for curry are simple (a choice of protein, some vegetables and curry roux) and is simple enough to ...

“The highlight of this basho is Kokugikan Curry,” Japan Sumo Association (JSA) spokesman Shibatayama said on Nov. 12, the fifth day of the tournament. “It’s flying off the shelves.