Starbucks has repeatedly made it clear to its customers that it cannot guarantee that any of its in-house drinks are completely free of gluten (or other allergens, for that matter) because there's ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

“Gluten-free food is too expensive,” says gluten ... find somewhere I can actually eat some nice food and have a drink and just try and switch off and breathe in the sea air.

The popular Monster Energy drink contains 27 grams of sugar. For people with gluten-related disorders, avoiding gluten is necessary. However, even if a food is labeled as gluten-free, it’s not ...

According to owner Tony Zarlenga, 98 percent of the menu is gluten-free — meaning the wheat-averse can tuck into slow-roasted meats, baked sweet plantains and satisfying seafood stews ...